Promoting environments free of unhealthy products
Summary
This task focuses on prevention of tobacco and nicotine and harmful alcohol use as well as promoting healthy eating habits and will have an impact on both social and personal determinants of health trough different implementation settings. Existing national / EU / WHO recommendations and promising practises will be tailored to meet needs of target group and setting. The process will include coordinating actions within the pilot and sharing experiences between participating countries as well as developing recommendations and policy briefs based on the experiences. Inclusion of the target groups is important in all phases of the project.
Objective
To plan and disseminate actions on prevention and cessation of tobacco and nicotine and harmful alcohol use as well as promoting healthy eating habits based on existing recommendations and promising practises adapted to local settings.
Specific objectives
The specific objectives for this task are the following:
- To prevent tobacco and nicotine and harmful alcohol use in both indoor and outdoor spaces as well as promoting healthy eating habits. The pilot will have an impact on both social and personal determinants of health trough different implementation settings.
- To develop locally adapted recommendations based on existing national / EU / WHO recommendations and promising practises for environments free of unhealthy products.
- To disseminate recommendations on environments free of unhealthy products in the settings chosen